turkeys怎么读( 八 ) _云知道

Pide, more fondly known as Turkish pizza, this was the first thing I ate upon arrival to Turkey. It’s made with slightly thick and hearty bread, and topped with spiced minced meat, veggies, and/or cheese. Sometimes it’s served like an actual pizza, and other times it’s wrapped, almost like a tamale. Either way, it’s delicious and it’s cheap! It can be found at most restaurants, although I found it to be freshest at the specialty bakeries.

#26 土耳其也有馄饨
Fact 26/40
土耳其馄饨 manti 的皮是用意大利面做的。因为面里有黄油和鸡蛋，所以比我们的馄饨厚实有嚼劲。
他们的馅料和我们差不多，主要是蔬菜和肉。但土耳其馄饨的吃法很不一样，是淋上原味的酸奶和调料。这好像更适合翻译成“土耳其抄手”？

图片来源：foodnetwork.com
Manti又被菲钦餐馆的女服务员称为土耳其馄饨。无论你想把它翻译成馄饨还是饺子，它都很美味！这是一种意大利面食，里面要么是蔬菜要么是肉（我吃的是土豆和牛肉馅的），上面还淋着酸奶和香料。

Manti, or, as the waitress at Ficcin called it, Turkish ravioli. Ravioli, dumplings, whatever you want to translate it as – this stuff is delish! It’s a pasta dish stuffed with either veggies or meat (I had both a potato and beef version), and topped with yogurt and spices.

#27 豪华版的炒蛋
Fact 27/40
土耳其炒蛋 menemen 是一种很豪华的炒蛋，里面要放很多蔬菜、肉类、调料。
与其说是炒蛋，他们更像是把鸡蛋当成印度咖喱来做，这些鸡蛋不是完全凝固的，吃法也经常和印度咖喱一样，是用面包抹着吃。

图片来源：yemek.com
Menemen又被称为超级美味的炒蛋。它是用刚刚凝固的鸡蛋、西红柿、辣椒、香料，有时还有肉和/或洋葱做成的。它应该是液状的，就像土耳其版的沙克苏卡，你可以把它和面包作为早餐，吸食这种美味的食品。

Menemen A.k.a. super fancy scrambled eggs. It includes just-barely-set eggs, tomatoes, peppers, spices, and sometimes meat and/or onions. It’s meant to be quite runny, like the Turkish version of shaksouka, and you eat it for breakfast with bread to sop up the delicious liquid.

#28 眼花缭乱的土耳其开胃菜
Fact 28/40
土耳其和西班牙一样，把开胃菜当做饮食中的重要部分，各种各样的菜肴被做成小份，让你一眼看不过来。
这种吃法在西班牙叫 tapas ，在土耳其和中东就叫 mezze

图片来源：luxecityguides.com
Mezze不是一种食物，而是不同食物的拼盘。热的、冷的、肉类、蔬菜，你能想到的，都可以作为mezze！它本质上是一道开胃菜，在不同的餐馆里，你可以选择每一种看起来很开胃的食品并放在一个大托盘上。这是品尝各种菜肴的好方法，比如酱汁、酿葡萄叶等等。

Mezze is not a single item; rather, it’s a collection of small plates of different foods. Hot, cold, meats, veggies – you name it, it’s served as mezze! It’s essentially the appetizer course, and, depending on the restaurant, is offered on a large tray where you can select each plate that looks appetizing. It’s an excellent way to sample a variety of dishes such as spreads, stuffed grape leaves, and so much more.

#29 郁金香是土耳其人普及的，不是荷兰
Fact 29/40
说起郁金香，现在全世界都会想到荷兰，但其实是土耳其的前身（奥斯曼帝国）最早推广了郁金香并把它普及到欧洲。